Published: 2022-05-11

AGRINNOVACIÓN 4.0: Methodological classification tool to determine production areas of short-cycle crops

Valeria Serrano-Núñez, Sergio Guillén-Rivera, Fernando Watson-Hernández, Milton Solórzano-Quintana, Natalia Gomez-Calderon

Pág. 45-58

Breastfeeding and SARS-CoV-2

Gilberto Bastidas-Pacheco, Daniel Bastidas-Delgado

Pág. 69-73

Interdisciplinary design of a CO2 sensing system to face the pandemic within indoor spaces at Tecnológico de Costa Rica

Kristel Cordero-Picado, Raquel Natalia Monge-Sanabria, Cristel Diane Segura-Vargas, Sergio Morales-Hernández

Pág. 74-83

Microalgae-based approaches to overcome the effects of the COVID-19 pandemic

Kattia Núñez-Montero, Maritza Guerrero-Barrantes, Olman Gómez-Espinoza

Pág. 84-93

Impact of COVID-19 on the supply chain: methodologies and strategies applied by companies before and during the pandemic

Ivannia Hasbum, Jimena Arévalo-Pena, Adrián Andrés Brenes-Rojas, Roldan Chavarría-Cordero, María Eugenia Leiva-Chinchilla, Fernando Sánchez-Tobal, Juan Pablo Valerio-Zúñiga, Luis Felipe Víquez-Dormond

Pág. 196-204

Post-COVID tourism in Mexico and the world

Olga Carolina Cruz-Jiménez, Daniel Montes-Ortiz, María Concepción Martínez-Rodríguez

Pág. 205-213

Business strategies to confront the COVID-19 pandemic, Costa Rica

Raquel Lafuente-Chryssopoulos, Andrés Robles-Ramírez, Marco Vinicio Alvarado-Peña, Jary Brenes-Bonilla

Pág. 214-224

Boosting industry 4.0 in times of COVID-19: case of costa rican tech companies

Gabriel Silva-Atencio, Mauricio Umaña-Ramírez, Marian Paola Valverde-Porras

Pág. 225-235

Determining factors of the business growth in MSMEs affected by COVID-19

Manfred Murrell-Blanco, Alexandra Mora-Cruz, Agustín Gomez-Melendez

Pág. 236-246

COVID-19’s impact on costs in the supply chain in the food industry, health, education, retail and textile sectors

Arianna Coto-Quirós, Jose Nayib Farah-Quirós, Katheryn Solano-Marín, Sebastián Méndez-Hidalgo, Felipe Monge-Camacho, Sussan Rodríguez-Solera

Pág. 247-259