Published: 2017-01-03

Preliminar study on poliphenolic contents and antioxidant capacity of Malus domestica cultivated in Costa Rica

Mirtha Navarro-Hoyos, Ileana Moreira-González, Elizabeth Arnáez-Serrano, Renato Murillo-Masís, William Rivera-Méndez, William Zamora-Ramírez, Ana Yury Saravia-Arguedas, Felipe Vargas-Huertas

pág. 3-13

Optimization of organic and inorganic fertilization cocoa (Theobroma cacao L.) with the inclusion of Trichoderma endophyte and arbuscular mycorrhizae

Ángel Luis Tuesta-Pinedo, Erick Trigozo-Bartra, Jaime José Cayotopa-Torres, Enrique Arévalo-Gardini, Cesar Osvaldo Arévalo-Hernández, Luis Benigno Zúñiga-Cernadez, Betsabé Leon-Ttacca

pág. 67-78

Extraction and evaluation of the secondary metabolites of ether extracts of Syzygium cumini (Jambool) fruit

Oscar Ivan Camacho-Romero, Sandra Melgarejo-Gómez, Catalino De-la-Rosa-Torres

pág. 113-120