Quality control of phytopharmaceuticals with the use of Nuclear Magnetic Resonance (NMR) and the application of principal component analysis (PCA)

Main Article Content

Javier Quesada-Espinoza
Renato Murillo-Masís

Abstract

The phytopharmaceuticals, although they are generally composed of natural products, must be strictly controlled regarding their content of active ingredients. There are several methods of quality control among which stand out liquid chromatography and mass spectrometry; in our research, we carried out a quality control with the use of Nuclear Magnetic Resonance, which is easy to use and interpret, and highly versatile, as well as non-destructive technique, and with this information a study of principal components was carried out in order to obtain a better visualization of the results. In this work we demonstrated that in Costa Rica there is a large number of products marketed that apparently do not contain the active ingredients that should have according to the labeling, as could be demonstrated in the case of the products of Gingko biloba, Hypericum perforatum and Silybum marianum. In the case of Equinacea spp, the problem of the comparison was that the different products contain several species of the same genus and this makes a detailed analysis difficult. In addition, the analysis of main components made it possible to demonstrate that it is difficult to use this technique without prior knowledge of the analysis techniques used, and what must to be interpreted. The results also indicate that regulations in Costa Rica are not rigorous enough for this type of products, and these should be reviewed by the National Regulatory Agency.

Article Details

How to Cite
Quesada-Espinoza, J., & Murillo-Masís, R. (2019). Quality control of phytopharmaceuticals with the use of Nuclear Magnetic Resonance (NMR) and the application of principal component analysis (PCA). Tecnología En Marcha Journal, 32(4), Pág. 81–94. https://doi.org/10.18845/tm.v32i4.4794
Section
Artículo científico

References

[1] W. Andlauer and P. Fürst, “Nutraceuticals: a piece of history, present status and outlook,” Food Res. Int. 35, pp. 171-176, 2002.
[2] M. Intelligence, “NUTRACEUTICALS MARKET - GROWTH, TRENDS, AND FORECAST (2019 - 2024),” [Online]. Available: https://www.mordorintelligence.com/industry-reports/global-nutraceuticals-market-industry. [Accessed 13 8 2019].
[3] K. S. Bishop, C. Kao, J. Xu, M. Glucina, R. Paterson and L. Ferguson, “From 2,000 years of Ganoderma lucidum to recent developments in,” Phytochemistry 114, pp. 56-65, 2015.
[4] F. Shahidi, “Nutraceuticals and functional foods: whole versus processed foods,” Trends Food Sci. Technol. 20, pp. 376-387, 2009.
[5] H. Schilcher, S. Kammerer and T. Wegener, „Grundlegendes zur rationalen Phytotherapie,“ in Leitfaden Phytotherapie, Jena, Elsevier, Urban & Fischer, 2007, pp. 1-30.
[6] A. Smith, S. Jogalekar and A. Gibson, “Regulation of natural health products in Canada,” Regulation of natural health products in, p. 507–510, 2014.
[7] P. Coppens, M. da Silva and S. Pettman, “European regulations on nutraceuticals, dietary supplements, and functional foods: a framework based on safety,” Toxicology 221, p. 59–74, 2006.
[8] S. C. d. I. Jurídica, “http://www.pgrweb.go.cr,” [Online]. Available: http://www.pgrweb.go.cr/scij/Busqueda/Normativa/Normas/nrm_texto_completo.aspx?param1=NRTC&nValor1=1&nValor2=75604&nValor3=97190¶m2=1&strTipM=TC&lResultado=1&strSim=simp. [Accessed 20 8 2019].
[9] K. Wang, H. Zhang, L. Shen, Q. Du and J. Li, “Rapid separation and characterization of active flavonolignans of Silybum marianum by ultra-performance liquid chromatography coupled with electrospray tandem mass spectrometry,” Journal of Pharmaceutical and Biomedical Analysis 53, p. 1053–1057, 2010.
[10] A. P. Minoja and C. Napoli, “NMR screening in the quality control of food and nutraceuticals,” Food Research International, vol. 63, no. Part B, pp. 126-131, 2014.
[11] N. López-Gutiérrez, R. Romero-González, ,. J. Martínez Vidal and A. Garrido Frenich, “Quality control evaluation of nutraceutical products from Ginkgo biloba sing liquid chromatography coupled to high resolution mass spectrometry,” Journal of Pharmaceutical and Biomedical Analysis 121, pp. 151-160, 2016.
[12] P. Mai Le, C. Milande, E. Martineau, P. Giraudeau and J. Farjon, “Quantification of natural products in herbal supplements: A combined NMR approach applied on goldenseal,” Journal of Pharmaceutical and Biomedical Analysis, vol. 165, pp. 155-161, 2019.
[13] H.-Y. Wang and Y.-Q. Zhang, “The main active constituents and detoxification process of Ginkgo biloba seeds and their potential use in functional health foods,” Journal of Food Composition and Analysis, vol. 83, p. Article 103247, 2019.
[14] P. Braquet and D. Hosford, “Ethnopharmacology and the development of natural PAF antagonists as therapeutic agents,” J Ethnopharmacol 32, pp. 122-123, 1994.
[15] L. Xiaoyan, L. Chen, T. Liu, H. Ke, X. Gong, Q. Wang, J. Zhang and X. Fan, “Chemical analysis, pharmacological activity and process optimization of the proportion of bilobalide and ginkgolides in Ginkgo biloba extract,” Journal of Pharmaceutical and Biomedical Analysis, vol. 160, pp. 46-54, 2018.
[16] B. A. Pendry, V. Kemp, M. Hughes, J. Freeman, H. Nuhu, A. Sanchez-Medina, O. Corcoran and E. Galante, “Silymarin content in Silybum marianum extracts as a biomarker for the quality of commercial tinctures,” Journal of Herbal Medicine, vol. 10, pp. 31-36, 2017.
[17] R. Gazák, D. Walterová and V. Kren, “Silybin and silymarin-new and emerging applications in medicine.,” Curr Med Chem. 14(3), pp. 315-38., 2007.
[18] R. Bruni, V. Brighenti, L. K. Caesar, D. Bertelli, N. B. Cech and F. Pellati, “Analytical methods for the study of bioactive compounds from medicinally used Echinacea species,” Journal of Pharmaceutical and Biomedical Analysis, vol. 160, pp. 443-477, 2018.
[19] J. Barnes, L. Anderson and J. Phillipson, “St John’s wort (Hypericum perforatum L.): a review of its chemistry, pharmacology and clinical properties,” J Pharm Pharmac, pp. 53, 583-600, 2001.
[20] D. Todd, T. Gulledge, E. Britton, M. Oberhofer, M. Leyte-Lugo, A. Moody, T. Shymanovich, L. Grubbs, M. Juzumaite, T. Graf, N. Oberlies, S. Faeth, S. Laster and N. Cech , “Ethanolic Echinacea purpurea Extracts Contain a Mixture of Cytokine-Suppressive and Cytokine-Inducing Compounds, Including Some That Originate from Endophytic Bacteria,” PLoS ONE 10(5), p. e0124276, 2015.
[21] K. A. McKeown, “A review of the taxonomy of the genus Echinacea,” in Perspectives on new crops and new uses, Alexandria, VA, ASHS Press, 1999, p. 482–489.
[22] E. Tatsis, V. Exarchou, A. Troganis and I. Gerothanassis, “1H NMR determination of hypericin and pseudohypericin in complex natural mixtures by the use of strongly deshielded OH groups,” analytica chimica acta 607, p. 219–226, 2008.
[23] J. Napolitano, T. Gödecke, M. Rodríguez-Brasco, B. Jaki, S. Chen, D. Lankin and G. Pauli, “The Tandem of Full Spin Analysis and qHNMR for the Quality Control of Botanicals Exemplified with Ginkgo biloba,” J. Nat. Prod. 75, p. 238−248, 2012.

Most read articles by the same author(s)