Hemolytic activity of Sea Anemone Aiptasia Pallida (Cnidaria: Actiniaria: Actiniidae) from Costa Rica

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Adriana Córdoba-Chávez
Henry Borbón-Alpízar
Javier Alvarado-Mesén
Mónica Zamora-Rodríguez
Roy Mario Soto-Fallas
Daniela Abrego-Ramírez

Abstract

The Cnidaria phylum includes organisms that are among the most venomous animals. More than 32 species of sea anemones have been reported to produce lethal cytolytic peptides and proteins. This study was designed to evaluate the hemolytic activity on the crude extract of the sea anemone Aiptasia pallida. The anemone was collected, minced, homogenized and then centrifuged. Functional characterization of the crude extract was evaluated by hemolytic activity (HA) against human red blood cells. Interestingly, the HA results showed no lysis of the cells, but absorbance increased in function of time. The crude extract revealed the existence of proteins band around 30 kDa by SDS-PAGE, no actinoporin band was found in A. pallida. These results could be associated with a sub-lytic concentration of other protein family which is altering osmotic equilibrium and changing cells volume, with no lethal effect at the concentrations tested.

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How to Cite
Córdoba-Chávez, A., Borbón-Alpízar, H., Alvarado-Mesén, J., Zamora-Rodríguez, M., Soto-Fallas, R. M., & Abrego-Ramírez, D. (2017). Hemolytic activity of Sea Anemone Aiptasia Pallida (Cnidaria: Actiniaria: Actiniidae) from Costa Rica. Tecnología En Marcha Journal, 30(3), 97–105. https://doi.org/10.18845/tm.v30i3.3276
Section
Artículo científico
Author Biographies

Adriana Córdoba-Chávez

Laboratorio de Investigación y Desarrollo en Tecnología Química, Escuela de Química, Universidad Nacional. Costa Rica.

Henry Borbón-Alpízar

Laboratorio de Investigación y Desarrollo en Tecnología Química, Escuela de Química, Universidad Nacional, Costa Rica.

Javier Alvarado-Mesén

Laboratorio de Bioquímica y Biotecnología de Proteínas, Escuela de Ciencias Biológicas, Universidad Nacional, Costa Rica.

Mónica Zamora-Rodríguez

Laboratorio de Bioquímica y Biotecnología de Proteínas, Escuela de Ciencias Biológicas, Universidad Nacional, Costa Rica.

Roy Mario Soto-Fallas

Laboratorio de Productos Químicos y Ensayos Biológicos, Escuela de Química, Universidad Nacional, Costa Rica.

Daniela Abrego-Ramírez

Laboratorio de Investigación y Desarrollo en Tecnología Química, Escuela de Química, Universidad Nacional, Costa Rica.

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