Bacteriocinas y sus aplicaciones: mini-revisión
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Contenido principal del artículo
Resumen
Las bacteriocinas son moléculas con actividad antibacteriana, lo cual las convierte en
herramientas importantes para uso humano. Actualmente, estas moléculas son promisorias
para la preservación de alimentos sin aditivos químicos y para el tratamiento clínico de
infecciones bacterianas. Dentro de las características favorables de las bacteriocinas destacan
la sinergia con otras bacterias y su actividad contra biopelículas. La aplicación de estrategias
biotecnológicas como la activación de grupos biosintéticos de genes, la inducción por ingeniería
genética o co-cultivos, y la incorporación en bioprocesos, hacen que cada vez sea más cercano
el uso de estas moléculas en distintas industrias. El objetivo de esta mini revisión de literatura
es ofrecer información reciente y actualizada sobre las aplicaciones de las bacteriocinas en los
ámbitos de salud, agronomía e industria, desde una perspectiva biotecnológica.
Detalles del artículo
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Citas
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proteomic analyses,” Front Microbiol, vol. 14, p. 1111516, Feb. 2023, doi: 10.3389/FMICB.2023.1111516.
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1016/J.BIOTECHADV.2023.108117.
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