Factores críticos para la adopción de tecnologías en café: evidencia de la Región Brunca de Costa Rica
Barra lateral del artículo
Contenido principal del artículo
Resumen
La adopción de tecnologías agrícolas se promueve como alternativa para aumentar la productividad de los sistemas agroalimentarios, mejorar la seguridad alimentaria, mejorar los ingresos de las personas productoras y adaptar los sistemas productivos a los desafíos del cambio climático. A pesar de todos estos esfuerzos la adopción de tecnología es baja en algunas regiones. Esta investigación se enfocó en la identificación de los factores críticos que inciden en la adopción de tecnología en personas productoras de café en la Región Brunca de Costa Rica. Utilizando el índice de adopción de tecnologías para la región, se generaron clústeres que fueron utilizados como variable dependiente para el desarrollo de un modelo probit ordenado. La recopilación de información de campo se realizó mediante visitas durante el mes de agosto de 2021 para un total de 192 fincas caficultoras. Los resultados muestran que las variables determinantes en la adopción de tecnología son la edad, la ubicación geográfica, el nivel de producción anual promedio en fanegas por hectárea, la educación, los años de producir café y las variedades utilizadas (Sarchimor y Obata).
Detalles del artículo
Esta obra está bajo una licencia internacional Creative Commons Atribución-NoComercial-SinDerivadas 4.0.
Los autores conservan los derechos de autor y ceden a la revista el derecho de la primera publicación y pueda editarlo, reproducirlo, distribuirlo, exhibirlo y comunicarlo en el país y en el extranjero mediante medios impresos y electrónicos. Asimismo, asumen el compromiso sobre cualquier litigio o reclamación relacionada con derechos de propiedad intelectual, exonerando de responsabilidad a la Editorial Tecnológica de Costa Rica. Además, se establece que los autores pueden realizar otros acuerdos contractuales independientes y adicionales para la distribución no exclusiva de la versión del artículo publicado en esta revista (p. ej., incluirlo en un repositorio institucional o publicarlo en un libro) siempre que indiquen claramente que el trabajo se publicó por primera vez en esta revista.
Citas
S. Diro, A. Tesfaye, and B. Erko, “Determinants of adoption of climate-smart agricultural technologies and practices in the coffee-based farming system of Ethiopia,” Agric Food Secur, vol. 11, no. 1, Dec. 2022, doi: 10.1186/s40066-022-00385-2.
R. B. Wakweya, “Challenges and prospects of adopting climate-smart agricultural practices and technologies: Implications for food security,” J Agric Food Res, vol. 14, p. 100698, Dec. 2023, doi: 10.1016/j.jafr.2023.100698.
G. Zerssa, D. Feyssa, D. Kim, and B. Eichler-Lobermann, “Challenges of Smallholder Farming in Ethiopia and Opportunities by Adopting Climate-Smart Agriculture,” Agriculture, vol. 11, no. 192, 2021, doi: 10.3390/agriculture110301.
S. Ruzzante, R. Labarta, and A. Bilton, “Adoption of agricultural technology in the developing world: A meta-analysis of the empirical literature,” World Dev, vol. 146, Oct. 2021, doi: 10.1016/j.worlddev.2021.105599.
N. Y. Selya, P. Dimoso, and Y. J. Mgale, “Exploring the Adoption and Impact of Conservation Agriculture among Smallholder Farmers in Semi-Arid Areas: Evidence from Chamwino District, Tanzania,” Research on World Agricultural Economy, vol. 4, no. 2, pp. 47–61, Jun. 2023, doi: 10.36956/rwae.v4i2.801.
L. Beaman and A. Dillon, “Diffusion of agricultural information within social networks: Evidence on gender inequalities from Mali,” J Dev Econ, vol. 133, pp. 147–161, Jul. 2018, doi: 10.1016/j.jdeveco.2018.01.009.
INEC, VI Censo Nacional Agropecuario. Instituto Nacional de Estadística y Censos de Costa Rica. 2015.
SEPSA, “Informe Comercio Exterior del Sector Agropecuario I Trimestre 2018 -2019,” 2020.
Y. Vecchio, M. De Rosa, F. Adinolfi, L. Bartoli, and M. Masi, “Adoption of precision farming tools: A context-related analysis,” Land use policy, vol. 94, no. July 2019, p. 104481, 2020, doi: 10.1016/j.landusepol.2020.104481.
H. T. Mulugeta and A. Heshmati, “Impacts of improved agricultural technology adoption on welfare in Africa: A meta-analysis,” Heliyon, vol. 9, no. 7, p. e17463, Jul. 2023, doi: 10.1016/j.heliyon.2023.e17463.
X. B. Lastra-Bravo, C. Hubbard, G. Garrod, and A. Tolón-Becerra, “What drives farmers’ participation in EU agri-environmental schemes?: Results from a qualitative meta-analysis,” Environ Sci Policy, vol. 54, pp. 1–9, 2015, doi: 10.1016/j.envsci.2015.06.002.
E. D. Setsoafia, W. Ma, and A. Renwick, “Effects of sustainable agricultural practices on farm income and food security in northern Ghana,” Agricultural and Food Economics, vol. 10, no. 1, Dec. 2022, doi: 10.1186/s40100-022-00216-9.
Y. Mugumaarhahama et al., “Socio-economic drivers of improved sweet potato varieties adoption among smallholder farmers in South-Kivu Province, DR Congo,” Sci Afr, vol. 12, Jul. 2021, doi: 10.1016/j.sciaf.2021.e00818.
S. Kumar, D. R. Singh, A. Singh, N. P. Singh, and G. K. Jha, “Does adoption of soil and water conservation practice enhance productivity and reduce risk exposure? Empirical evidence from semi-arid tropics (SAT), India,” Sustainability (Switzerland), vol. 12, no. 17, Sep. 2020, doi: 10.3390/SU12176965.
L. S. Prokopy et al., “Adoption of agricultural conservation practices in the United States: Evidence from 35 years of quantitative literature,” J Soil Water Conserv, vol. 74, no. 5, pp. 520–534, Sep. 2019, doi: 10.2489/jswc.74.5.520.
M. A. M. Miah, R. W. Bell, E. Haque, M. W. Rahman, M. A. R. Sarkar, and M. A. Rashid, “Conservation agriculture practices improve crop productivity and farm profitability when adopted by Bangladeshi smallholders in the Eastern Gangetic Plain,” Outlook Agric, 2023, doi: 10.1177/00307270221150830.
F. Benitez-Altuna, J. Trienekens, V. C. Materia, and J. Bijman, “Factors affecting the adoption of ecological intensification practices: A case study in vegetable production in Chile,” Agric Syst, vol. 194, Dec. 2021, doi: 10.1016/j.agsy.2021.103283.
T. Liu, R. J. F. Bruins, and M. T. Heberling, “Factors influencing farmers’ adoption of best management practices: A review and synthesis,” Sustainability (Switzerland), vol. 10, no. 2, pp. 1–26, 2018, doi: 10.3390/su10020432.
I. J. Jambo, J. C. J. Groot, K. Descheemaeker, M. Bekunda, and P. Tittonell, “Motivations for the use of sustainable intensification practices among smallholder farmers in Tanzania and Malawi,” NJAS - Wageningen Journal of Life Sciences, vol. 89, no. May, p. 100306, 2019, doi: 10.1016/j.njas.2019.100306.
P. Ranjan et al., “Understanding barriers and opportunities for adoption of conservation practices on rented farmland in the US,” Land use policy, vol. 80, pp. 214–223, Jan. 2019, doi: 10.1016/j.landusepol.2018.09.039.
M. J. Carrer, H. M. de S. Filho, M. de M. B. Vinholis, and C. I. Mozambani, “Precision agriculture adoption and technical efficiency: An analysis of sugarcane farms in Brazil,” Technol Forecast Soc Change, vol. 177, no. July 2021, 2022, doi: 10.1016/j.techfore.2022.121510.
N. Kumar et al., “Challenges and opportunities in productivity and sustainability of rice cultivation system: a critical review in Indian perspective,” Cereal Research Communications. Akademiai Kiado ZRt., Dec. 01, 2021. doi: 10.1007/s42976-021-00214-5.
Z.-D. Chen and F. Chen, “Socio-economic factors influencing the adoption of low carbon technologies under rice production systems in China,” Carbon Balance Manag, vol. 17, no. 1, p. 19, Dec. 2022, doi: 10.1186/s13021-022-00218-6.
D. Johnson, M. Almaraz, J. Rudnick, L. E. Parker, S. M. Ostoja, and S. D. S. Khalsa, “Farmer Adoption of Climate-Smart Practices Is Driven by Farm Characteristics, Information Sources, and Practice Benefits and Challenges,” Sustainability (Switzerland), vol. 15, no. 10, May 2023, doi: 10.3390/su15108083.
M. Gautam and M. Ahmed, “Too small to be beautiful? The farm size and productivity relationship in Bangladesh,” Food Policy, vol. 84, no. March 2018, pp. 165–175, 2019, doi: 10.1016/j.foodpol.2018.03.013.
S. A. Donkoh, S. B. Azumah, and J. A. Awuni, “Adoption of improved agricultural technologies among rice farmers in Ghana: a multivariate probit approach,” Ghana Journal of Development Studies, vol. 16, no. 1, p. 46, May 2019, doi: 10.4314/gjds.v16i1.3.
M. E. Ngaiwi et al., “Do farmers’ socioeconomic status determine the adoption of conservation agriculture? An empirical evidence from Eastern and Southern Regions of Cameroon,” Sci Afr, vol. 19, Mar. 2023, doi: 10.1016/j.sciaf.2022.e01498.
N. Siyum, A. Giziew, and A. Abebe, “Factors influencing adoption of improved bread wheat technologies in Ethiopia: empirical evidence from Meket district,” Heliyon, vol. 8, no. 2, p. e08876, 2022, doi: 10.1016/j.heliyon.2022.e08876.
A. Belay, J. W. Recha, T. Woldeamanuel, and J. F. Morton, “Smallholder farmers’ adaptation to climate change and determinants of their adaptation decisions in the Central Rift Valley of Ethiopia,” Agric Food Secur, vol. 6, no. 1, Mar. 2017, doi: 10.1186/s40066-017-0100-1.
Y. Vecchio, G. P. Agnusdei, P. P. Miglietta, and F. Capitanio, “Adoption of precision farming tools: The case of italian farmers,” Int J Environ Res Public Health, vol. 17, no. 3, 2020, doi: 10.3390/ijerph17030869.
M. Marie, F. Yirga, M. Haile, and F. Tquabo, “Farmers´choices and factors affecting adoption of climate change adaptation strategies: evidence from northwestern Ethiopia,” Heliyon, vol. 6, no. e03867, pp. 1–20, 2020, doi: https://doi.org/10.1016/j.heliyon.2020.c03867.
A. Torres, “Exploring the adoption of technologies among beginning farmers in the specialty crops industry,” Agricultural Finance Review, vol. ahead-of-p, no. ahead-of-print, 2022, doi: 10.1108/afr-04-2021-0052.
C. Chenu, D. A. Angers, P. Barré, D. Derrien, D. Arrouays, and J. Balesdent, “Increasing organic stocks in agricultural soils: Knowledge gaps and potential innovations,” Soil Tillage Res, vol. 188, pp. 41–52, May 2019, doi: 10.1016/j.still.2018.04.011.
R. Jara-Rojas, R. Canales, J. M. Gil, A. Engler, B. Bravo-Ureta, and C. Bopp, “Technology adoption and extension strategies in mediterranean agriculture: The case of family farms in Chile,” Agronomy, vol. 10, no. 5, 2020, doi: 10.3390/agronomy10050692.
A. S. Bro, D. C. Clay, D. L. Ortega, and M. C. Lopez, “Determinants of adoption of sustainable production practices among smallholder coffee producers in Nicaragua,” Environ Dev Sustain, vol. 21, no. 2, pp. 895–915, 2019, doi: 10.1007/s10668-017-0066-y.
C. Dong, H. Wang, W. Long, J. Ma, and Y. Cui, “Can Agricultural Cooperatives Promote Chinese Farmers’ Adoption of Green Technologies?,” Int J Environ Res Public Health, vol. 20, no. 5, Mar. 2023, doi: 10.3390/ijerph20054051.
ICAFE, “Compendio estadístico: Actividad cafetalera 2019-2020,” Heredia, Costa Rica, 2021.
A. Cubero, D. Gómez, L. E. Barrantes, and V. Villalobos, “Índice de Adopción de Tecnologías en Café, Región Brunca, Costa Rica,” e-Agronegocios, vol. 8, no. 2, pp. 27–44, Jul. 2022, doi: 10.18845/ea.v8i2.6143.
D. N. Gujarati and P. Dawn, Econometría, 5ta ed. Ciudad de México: McGraw-Hill International, 2010.
E. Sánchez and D. Gómez, “Modelos de elección discreta: Revisión y aplicación mediante cuadratura gaussiana,” Tesis para optar por la maestría en matemáticas aplicadas, Universidad Eafit, Medellin, 2008.
R. Brant, “Assessing proportionality in the proportional odds model for ordinal logistic regression,” Biometrics, vol. 46, no. 4, pp. 1171–1178, 1990, doi: 10.2307/2532457.
S. R. Lipsitz, G. M. Fitzmaurice, and G. Molenberghs, “Goodness-of-fit tests for ordinal response regression models,” J R Stat Soc Ser C Appl Stat, vol. 45, no. 2, pp. 175–190, 1996, doi: 10.2307/2986153.
D. W. Hosmer and S. Lemeshow, Applied logistic regression, 2nd ed. New York: John Wiley & Sons, 2000. [Online]. Available: https://www.amazon.com/Applied-Logistic-Regression-Probability-Statistics/dp/0471356328
E. Pulkstenis and T. J. Robinson, “Goodness-of-fit tests for ordinal response regression models,” Stat Med, vol. 23, no. 6, pp. 999–1014, 2004, doi: 10.1002/sim.1659.
ICAFE, “Guía técnica para el cultivo del café,” Heredia. Costa Rica, 2020.
D. Lee, “A Comparison of Choice-based Landscape Preference Models between British and Korean Visitors to National Parks,” Life Sci J, vol. 10, no. 2, pp. 1097–8135, 2013, Accessed: Mar. 13, 2022. [Online]. Available: http://www.lifesciencesite.comhttp://www.lifesciencesite.comhttp://www.lifesciencesite.com.286
K. Sanogo, I. Touré, D.-D. A. A. Arinloye, E. R. Dossou-Yovo, and J. Bayala, “Factors affecting the adoption of climate-smart agriculture technologies in rice farming systems in Mali, West Africa,” Smart Agricultural Technology, vol. 5, p. 100283, Oct. 2023, doi: 10.1016/j.atech.2023.100283.
Z. Oyetunde-Usman, K. O. Olagunju, and O. R. Ogunpaimo, “Determinants of adoption of multiple sustainable agricultural practices among smallholder farmers in Nigeria,” International Soil and Water Conservation Research, vol. 9, no. 2, pp. 241–248, Jun. 2021, doi: 10.1016/j.iswcr.2020.10.007.
O. S. Oduniyi, C. Chagwiza, and T. Wade, “Welfare impacts of conservation agriculture adoption on smallholder maize farmers in South Africa,” Renewable Agriculture and Food Systems, vol. 37, pp. 672–682, 2022, doi: 10.1017/s1742170522000308.
Y. Zeng, Y. Tian, K. He, and J. Zhang, “Environmental conscience, external incentives and social norms in rice farmers’ adoption of pro-environmental agricultural practices in rural Hubei province, China,” Environmental Technology (United Kingdom), vol. 41, no. 19, pp. 2518–2532, Aug. 2020, doi: 10.1080/09593330.2019.1574907.
W. D. Biru, M. Zeller, and T. K. Loos, “The impact of agricultural technologies on Poverty and Vulnerability of Smallholders in Ethiopia: A Panel Data Analysis,” Soc Indic Res, vol. 147, pp. 517–544, 2020, doi: https://doi.org/10.1007/s11205-019-02166-0.
B. T. Anang, S. Bäckman, and T. Sipiläinen, “Adoption and income effects of agricultural extension in northern Ghana,” Sci Afr, vol. 7, Mar. 2020, doi: 10.1016/j.sciaf.2019.e00219.
J. P. Aryal et al., “Adoption of multiple climate-smart agricultural practices in the Gangetic plains of Bihar, India,” Int J Clim Chang Strateg Manag, vol. 10, no. 3, pp. 407–427, Apr. 2018, doi: 10.1108/IJCCSM-02-2017-0025.
C. M. Musafiri et al., “Adoption of climate-smart agricultural practices among smallholder farmers in Western Kenya: do socioeconomic, institutional, and biophysical factors matter?,” Heliyon, vol. 8, no. 1, Jan. 2022, doi: 10.1016/j.heliyon.2021.e08677.
C. Bopp, A. Engler, P. M. Poortvliet, and R. Jara-Rojas, “The role of farmers’ intrinsic motivation in the effectiveness of policy incentives to promote sustainable agricultural practices,” J Environ Manage, vol. 244, no. April, pp. 320–327, 2019, doi: 10.1016/j.jenvman.2019.04.107.
M. Delaroche, “Adoption of conservation practices: what have we learned from two decades of social-psychological approaches?,” Current Opinion in Environmental Sustainability, vol. 45. Elsevier B.V., pp. 25–35, Aug. 01, 2020. doi: 10.1016/j.cosust.2020.08.004.