Vargas-Aguilar P. Flours and starches made from cassava (yuca), yam, sweet potatoes and ñampi: functional properties and possible applications in the food industry. TM [Internet]. 6 de abril de 2016 [citado 22 de noviembre de 2024];29(5):p. 86-94. Disponible en: https://revistas.tec.ac.cr/index.php/tec_marcha/article/view/2519