VARGAS-AGUILAR, Pedro. Flours and starches made from cassava (yuca), yam, sweet potatoes and ñampi: functional properties and possible applications in the food industry. Revista Tecnología en Marcha, [S. l.], v. 29, n. 5, p. p. 86–94, 2016. DOI: 10.18845/tm.v29i5.2519. Disponível em: https://revistas.tec.ac.cr/index.php/tec_marcha/article/view/2519. Acesso em: 26 abr. 2024.