GARRO-MONGE, Giovanni. Crop and food development through modern biotechnology techniques in Central America Development of food crops through the use of modern biotechnology techniques in Central America. Revista Tecnología en Marcha, [S. l.], v. 29, n. 5, p. p. 54–69, 2016. DOI: 10.18845/tm.v29i5.2517. Disponível em: https://revistas.tec.ac.cr/index.php/tec_marcha/article/view/2517. Acesso em: 22 nov. 2024.