ARGUEDAS-GAMBOA, Patricia. Procedure definition to obtain a fermented drink from the coffee pulp. Tecnología en marcha Journal, [S. l.], p. pág. 38–49, 2014. DOI: 10.18845/tm.v0i0.1654. Disponível em: https://revistas.tec.ac.cr/index.php/tec_marcha/article/view/1654. Acesso em: 22 jul. 2024.