[1]
Albores-Flores, V.J. et al. 2024. Honey as an inducer of phenolic compounds, flavonoids and growth of mango fruit var. ataúlfo. Tecnología en marcha Journal. 37, 2 (Apr. 2024), Pág. 134–143. DOI:https://doi.org/10.18845/tm.v37i2.6723.