[1]
Carvache-Franco, O. and Chión-Chacón, S.J. 2026. Combinations of knowledge sources for product innovation based on the degree of novelty: Evidence from Peru. Tec Empresarial. 20, 1 (Jan. 2026), 1–21. DOI:https://doi.org/10.18845/te.v20i1.8392.